Elegant week day platter pleasure
Sometimes a week day meal needs a little something special. Pair our nutty, creamy Holland MasterCantenaar with some tart black cherry jam and crunchy sourdough toast and serve with an elegant glass of Saint-Estèphe Bordeaux.
Ingredients
- Holland Master Cantenaar
- Black cherry jam
- Sourdough bread
- Fresh thyme
Preparation
Lightly toast slices of the sourdough bread, top with some black cherrry jam and a sprig of fresh thyme.
