New Years sparkle
For a proper way to end the year why not go all out and create some magic with the Holland Maater Rubix cube. Serve with a glass of white porto and say cheers to the year in style!
Ingredients
- Holland Master Nettle Gouda
- Holland Master Hot Chili Gouda
- Holland Master Belle Blanche
- Holland Master Creamy Mild Gouda
- Gingerbread
Preparation
Cut blocks of around 1cm x 1cm of the cheese and bread and stack in layers of 9 blocks.
