A pre-dinner treat
There is nothing better than a special mid-week indulgence. To make yours memorable, pair our North Holland Creamy Mild Gouda with fresh cucumber, sun-ripened tomatoes and a slice of mildly spicy bresaola. Serve with a light red wine with fruity notes. A Fleuri from Beaujolais is a perfect match.
Ingredients
- NH Creamy Mild Gouda
- Fresh cucumber
- Sun-ripened tomatoes
- Braesola
- Arugula (Rocket)
- Sticks for skewering
Preparation
Slice some creamy mild gouda, layer on a slice of Braseola and top with some cucumber, greens and sun ripened tomatoes. Gently roll and pierce with a skewer.
