Weekend wind-down
After a busy week there is something wonderful about relaxing in the fresh summer air as the sun goes down. Pair Holland Master Cantenaar with some lightly grilled vegetables, olive tapenade and delicate prosciutto and enjoy with a lucious red Chianti wine.
Ingredients
- HM Cantenaar
- Green olive tapenade
- Grilled vegetables (red peppers, onions and courgettes)
- Balsamic vinegar glaze
- Prosciutto Bread sticks to serve
